Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Welcome! I'm Alison-recipe developer, mom to three great kids, and a celiac. It must be just as good after spending the night under a light blanket of plastic wrap…because everyone knows that leftover apple pie makes the very best breakfast.
#GLUTEN FREE CRUMB CRUST CRACK#
The crumb topping should be thick shell through which the molten apples underneath must struggle to bubble forth. It must crack under the fork and not get soggy under any circumstances–especially when topped with soft vanilla ice cream. The makings of the perfect apple crumb pie topping (Gluten-free) flour, sugar & butter are the only ingredients necessary to make a perfect topping…the cinnamon should be in the apples, not in the crumble. Oat topped apple pies are an abomination, as are pies with a wimpy dotting of crumbs across the top. I don’t know why it was called “French” Apple Pie (or sometimes Dutch Apple Pie), I only know that is what we called the crumb-topped pies when I worked at the apple ranch many moons ago. There are, of course, many types of crumb to top a pie with, but only one really passes muster (and I am strongly opinionated in this matter). When I was first introduced to this apple crumb pie, it was called French Apple Pie. Recipe card, instructions + images updated 11/10/22 Serve this pie with ice cream, whipped cream, salted caramel sauce (or all of the above). The crumb topping is crispy and thick, the gluten free pie crust is flaky, and the spicy apple filling is perfection. Alternatively, you could try baking fully and reheating individual slices in the microwave.This gluten free recipe for Apple Pie is everything you (or I) could want in a pie. The crust may get a little more browned, but you can cover it with foil to reduce that. Then when ready to bake, set it near the oven while the oven preheats and bake a bit longer (~10 minutes). We’d suggest freezing right after assembly. *We haven’t tested freezing it, but it should work. *Prep/cook time does not include cooling. *Nutrition information is a rough estimate calculated with Miyoko’s vegan butter and without optional ingredients. *In our experience, strawberries lend too much moisture to the berry filling, and their final texture is a bit soggy and unpleasant compared to the other berries. It works well in the topping, but we found that cane sugar is essential for the filling to set up correctly. *We tested this recipe with coconut sugar. *If not gluten-free, all-purpose flour should work well in this recipe, but we haven’t tested it. We’d suggest adding ~2 Tbsp cornstarch to the filling if you use our DIY blend or a store-bought blend. *Our DIY Gluten-Free Flour Blend and similar store-bought gluten-free blends also work in this recipe, but make the crust more prone to crumbling and don’t thicken the filling as well. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Enjoy it on its own or take it to the next level with a scoop of vanilla ice cream or coconut whipped cream! More Gluten-Free Pie Recipes It’s a stunning dessert for the holiday table or anytime you’re craving a berry-filled treat. We hope you LOVE this mixed berry pie! It’s: Then sprinkle with the crumble topping and bake!Īfter cooling fully to help the filling set, this beauty is ready to slice and enjoy! Then with a little help from our 1:1 gluten-free flour blend, the berries become thick and jammy.Īdd the berry filling to a par-baked pie crust (store-bought or our NEW homemade gluten-free crust). It’s best to avoid strawberries because they add too much liquid and prevent thickening.Ĭook the berries with sugar for sweetness and optional lemon zest for flavor dimension. We love a combination of tart raspberries, sweet blueberries, and tart-sweet blackberries. Just mix together sugar, salt, vanilla, and melted (vegan) butter, then add oats and some of our 1:1 gluten-free flour blend. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast. This gluten-free pie party starts with the crumble topping.
#GLUTEN FREE CRUMB CRUST HOW TO#
Let’s make pie! How to Make This Mixed Berry Pie Oh yeah, and just 8 ingredients required. Two words: absolutely delicious!Īnd with a scoop of ice cream? Prepare to be transported to dessert bliss land. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection.
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